Biochemistry

Biochemistry closely related to molecular biology , the study of molecular mechanisms by which genetic information encoded in DNA is able to result in the process of life. Biochemistry deals with the structures, function and interactions of biological macromolecules such as proteins, nucleic acids, carbohydrates and lipids. The chemistry also depends upon reaction of smaller molecules and ions. The finding of biochemistry primarily applied in medicine, nutrition and agriculture. In medicine biochemist investigate the causes and cure of diseases. In nutrition , they show how to maintain health wellness and study the effects of nutritional deficiencies. In agriculture biochemist investigate soil and fertilizers and try to discover ways to improve crop cultivation, crop storage and pest control.

  • Track 1-1 Biomolecules
  • Track 2-2 Metabolism
  • Track 3-3 Genetic Engineering
  • Track 4-4 Gene Therapy
  • Track 5-5 Molecular chemistry
  • Track 6-6 Animal Biochemistry
  • Track 7-7 Plant Biochemistry

Related Conference of Genetics & Molecular Biology